Introduction:
The Northeast region of India, often referred to as the "Seven Sisters," is a melting pot of diverse cultures, traditions, and cuisines. Amidst the lush landscapes and vibrant communities, a culinary tradition stands out - the art of pickle making.
Cultural Heritage of the Seven Sisters:
The Seven Sisters—Assam, Arunachal Pradesh, Meghalaya, Nagaland, Manipur, Mizoram, and Tripura—boast a rich tapestry of cultures, each with its unique culinary identity. Pickles, locally known as "achaar," hold a special place in the hearts and kitchens of the people. These pickles are not just condiments but a reflection of the region's biodiversity and cultural diversity.
Bamboo Shoot Pickle:
One of the most cherished pickles in the North East is the Bamboo Shoot Pickle. Bamboo shoots, abundantly available in the region, are harvested and transformed into delectable pickles. The preparation involves marinating the bamboo shoots with a mix of local spices, oil, and sometimes fermented fish, creating a unique blend of flavours that captures the essence of the region.
Bhut Jolokia Pickle:
Known for its fiery heat, the Bhut Jolokia, or Ghost Pepper, is a staple in North East cuisine. The Bhut Jolokia Pickle is not for the faint-hearted, as it packs a punch of intense spiciness. The pickling process involves carefully balancing the heat of the pepper with aromatic spices, resulting in a condiment that adds a zing to any meal.
Chalta (Elephant Apple) Pickle:
The Chalta Pickle, or Elephant Apple, is another exotic ingredient used to craft flavorful pickles. The tangy and slightly sweet taste of Chalta blends perfectly with the spices, creating a pickle that complements rice dishes and meat alike. The unique taste of Elephant Apple Pickle reflects the region's ability to transform humble ingredients into culinary delights.
Garlic Pickle:
Garlic Pickle, a classic in North East households, showcases the region's love for bold flavours. Locally grown garlic varieties are infused with mustard oil, spices, and sometimes vinegar, resulting in a spicy and aromatic pickle. This versatile condiment pairs well with rice, bread, and various meat dishes.
Preserving Tradition:
The pickle-making tradition in the Northeast goes beyond just culinary practices; it is a means of preserving the region's identity and fostering a sense of community. Many families have passed down pickle recipes through generations, adding a touch of nostalgia to every jar.
Conclusion:
The pickle scene in North East India is a testament to the region's culinary prowess and cultural richness. From the fiery Bhut Jolokia to the tangy Chalta, each pickle tells a story of tradition, innovation, and the vibrant spirit of the Seven Sisters. As we savour these unique flavours, we not only indulge in a gastronomic journey but also partake in preserving a cultural heritage that transcends generations. We at Mimipickle are on a mission to make our North Eastern pickles accessible to everyone around the natiion.